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What type of oil should I use for deep frying chicken in a wok?

You should use an oil with a high smoke point for deep frying chicken in a wok.

Good options include peanut oil, canola oil, or vegetable oil.

How do I know when the oil is hot enough for deep frying chicken in a wok?

To test if the oil is hot enough, you can drop a small piece of bread into the wok.

If it sizzles and turns golden brown within a few seconds, the oil is ready for frying.

Should I marinate the chicken before deep frying it in a wok?

Yes, marinating the chicken before deep frying can add flavor and tenderize the meat.

You can use a simple marinade of soy sauce, garlic, and ginger for a delicious result.

How long does it take to deep fry chicken in a wok?

The cooking time will depend on the size and thickness of the chicken pieces, but generally, it takes about 8-10 minutes to deep fry chicken in a wok until it is golden brown and cooked through.

How can I ensure that the deep fried chicken is crispy?

To ensure crispy chicken, make sure the oil is hot enou

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