How to do kara pongal in kannada
- how to do kara pongal in kannada
- how to make khara pongal in kannada
- how to make kara pongal in telugu
- kara pongal se pongal
Watch and learn how to make Karnataka style tasty khara Pongal recipe / Khara Pongal recipe in Kannada / ven Pongal recipe / Kara Pongal....
ಹದವಾದ ಖಾರ ಪೊಂಗಲ್ ಮಾಡುವ ಸರಿಯಾದ ವಿಧಾನ/Khara pongal recipe in Kannada/pongal recipe/#kharapongal #kharapongal #kharapongalrecipe #pongal.
Ingredients:
Green gram dhal (split) (also known as hesar bele in kannada)-1 cup
Rice - 1 cup
For Tadka:
Oil-2 tblspn
Jeera-2tspns
Hing-one pinch
Pepper coarsely crushed-3tspns
Green chillies - 4-5 split (it depends on the spicyness of chillies)
Turmeric-½tspn
Cashewnuts -½ of handful split them and break them in pieces
curry leaves- chop them to enhance flavour
Milk- ½ cup
Ghee -2 tspns
Salt as per taste
Procedure:
1.
Pressure cook the dhal n rice with little more water then usual.
2. Take oil in a big kadai(pan) , add jeera, hing, pepper crushed, chilles,
curry leaves, add the dhal and rice mixture, salt, little turmeric, mix them well.
3.
Lower the flame and add the milk and mix well.
4. Just before serving add ghee and serve it hot with hasi(raw) chutney.
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