How long to poach an egg

At first glance, poaching eggs can seem complicated.

How to make poached eggs in microwave

It requires finesse to crack an egg without breaking the yolk. Then there's the fussiness of having to put each egg in its own little bowl before adding it to the pan. One must carefully regulate the water temperature and employ a leap of faith when slipping a liquid-y egg into the water, trusting it will somehow coalesce into an intact, semi-solid globe of deliciousness.

Adding to the air of intimidation is the fact that so many well-known cookbook authors and culinary experts proclaim that they have the best way to poach an egg—and each technique is different.

Easy poached eggs hack

Easy poached eggs hack

How to poach an egg in a poacher

How to make poached eggs in a pan with water

Poached eggs time chart

How to poach an egg easy

Who needs that kind of turmoil at breakfast or brunch?

Here's what it really comes down to: If you can crack an egg and simmer a panful of water, you've got all the skills you need to become an egg-poaching virtuoso.

(And, pssst! Guess what? Any of those well-tested recipes should lead to perfectly fine poached eggs. It's mostly a matter of practice, and deciding what works well for you

how to poach an egg in water bbc good food

best way to poach an egg in water