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          How to Prepare Honey Mushrooms: Tips and Techniques for Cleaning and Storing

          Honey mushrooms, a rare and specialty ingredient, have become increasingly popular among food enthusiasts looking for unique flavors.

          But if you're new to foraging or purchasing these gems, you may wonder how to prepare honey mushrooms properly.

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          6. In this article, we'll guide you through the cleaning, storing, and prepping process to ensure you get the most out of these culinary delights.

          At Foraged, we're all about providing hard-to-find ingredients sourced directly from foragers, farmers, and artisans.

          As part of our mission to empower small-scale food purveyors and provide easy access to natural foods, we've compiled a comprehensive guide on how to prepare honey mushrooms.

          Step 1: Cleaning Honey Mushrooms

          The first step in learning how to prepare honey mushrooms is cleaning them thoroughly.

          Since they grow in the wild, they can collect dirt and debris that needs to be removed before cooking. Here's what you should do:

          1. Gently brush off any visible dirt or