Best baked brie recipe

If you have an elaborate New Year's Eve dinner planned, buy yourself some time with a few easy appetizers. Rather than asking when dinner will be ready, your hungry guests will happily snack away while you execute the finishing touches.

This warm, molten wheel of baked brie takes pre-dinner snacking to the next level. Plus, it's one of the easiest starters you'll ever make.

Do you take the rind off brie before baking?

No need to take the rind off brie before baking.

The rind is entirely edible and very neutral in flavor.

Baked brie toppings

It's also the hero that keeps this wheel of cheese in one piece while it's turning into its gooey state in the oven.

How do you bake brie that has been cut?

It's not recommended to bake brie that has been cut.

Brie has a soft, creamy texture that melts very quickly when heated. That said, a wedge of brie, with two cut sides, will not work for this recipe. When heated, it will be a pool rather than a decadent, melty wheel of brie.

What pairs well with baked brie?

Brie is an extremely rich type of cheese.

To balance it out, pair t

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