Best dark rum for mojitos

ByAlex DarusandEmily M Alexander

Rum is used in a variety of classic cocktails, like daiquiris, piña coladas, and mojitos.

Mojito ingredients

Mojitos — which are traditionally made with a mix of simple syrup, muddled mint leaves, lime juice, rum, and club soda — have been popular for decades. Everyone from college bar hoppers to refined cocktail connoisseurs can appreciate a well-made mojito.

And what's not to like? It's a light mix of sweet and savory.

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The origins of the mojito are murky and there are several theories regarding its origins.

No matter where it came from, though, it's an undeniably loved mixed drink. The mojito is a solid choice whether you're on the beach, at a dive bar, or in your own kitchen — as long as it's made with great rum.

The cocktail typically employs white rum, which is a mild, lighter spirit aged for a year or more (whereas darker rums are aged longer and have deeper flavors).

Though typically best enjoyed straight up, some are also extremely well suited for a mojit

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