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The Best Method For Boiling Crawfish To Avoid Overcooking
If you have experience cooking shrimp, you might know how easy it is to overcook them, making them tough.
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Crawfish are roughly twice the size of typical shrimp, but crawfish are also quite similar to lobsters. This is why you can expect similar results with a chewy texture if the seafood is overcooked. A few signs that crawfish are cooked include a bright red color, a split in the shell, and a firm texture when you give them a squeeze.
Crawfish also tend to float when they're cooked through and ready to be taken up.
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Once the crawfish and the rest of the boil are ready, Gale suggests a way of serving the boil for an easy cleanup too. "Drain crawfish and pour them out onto a newspaper-lined table," she says.
How long to boil crawfish stalekracker"Yes, I said newspaper, so start collecting now to have for crawfish season." Once everyone is done eating, all you have to do is crumple up the newspaper with all the crawfish peelings and corn cobs inside. With these tips you'll be ready to host your own crawfish boil without a hitch.
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