Shabu shabu ingredients filipino style

Shabu Shabu: A Traditional Japanese Hot Pot Experience

Introduction

Shabu shabu, a traditional Japanese hot pot dish, is a delightful and interactive meal that combines the flavors of various ingredients with the warmth of a communal gathering.

This recipe is a simplified version of the classic dish, perfect for those looking to try their hand at cooking a Japanese hot pot. In this article, we will guide you through the preparation and cooking process of shabu shabu, along with some valuable tips and tricks to enhance your experience.

Quick Facts

• Shabu shabu is a Japanese hot pot dish that originated in the 17th century.
• The name “shabu shabu” literally translates to “stir-fry in the pot.”
• The dish typically consists of a broth made from dashi (a Japanese cooking stock), soy sauce, and mirin (a sweet Japanese cooking wine).
• Shabu shabu is often served with various ingredients such as thinly sliced meat, seafood, and vegetables.

Ingredients

For the broth:

• 4 cups of dashi (see below for recipe)
• 2 cups of water
• 2 tablespoons of soy sauce

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