How to cook frozen veg in microwave

Easy Tips for Cooking Vegetables in the Microwave

If you’re looking for a quick and convenient way to cook vegetables, then using the microwave can be a game-changer.

Not only does it save time, but it also helps retain the natural flavors and nutrients of the veggies. Here are some easy tips to help you cook vegetables in the microwave like a pro!

1. Choose the Right Vegetables

Not all vegetables are suitable for microwave cooking.

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Some veggies that work well include broccoli, cauliflower, carrots, green beans, and zucchini. Leafy greens like spinach and kale are better suited for other cooking methods, as they tend to wilt in the microwave.

2. Prep the Vegetables

Before cooking, make sure to wash and chop the vegetables into even-sized pieces.

This ensures that they cook evenly and avoid any crunchy or undercooked parts.

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You can also add a touch of olive oil, salt, and pepper to enhance the flavors.

3. Use Microwave-Safe Cookware

Choose a microwave-safe dish that allows for even cooking. Glass or ceramic dishes with lids work

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