How to make gravy less salty without potato

Add Dairy

Milk can go a long way in solving the salty gravy (or sauce) problem. The creaminess in milk and other dairy products desensitizes your taste buds, making the sauce taste less salty.

Using dairy adds richness, too.

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Try the following add-ins:

• Milk, heavy cream, or half-and-half: Stir in 2 tsp of one of these dairy products to the gravy to reduce its saltiness.
• Yogurt: Add 1 tsp of plain yogurt to salty gravy.
• Sour cream: A dollop of sour cream can help balance the flavor of over-salted gravy.

The total amount of dairy you add will depend on how much gravy you have.

Try adding a dollop (or spoonful) at a time. Taste and add more if needed.

Increase the Liquid

If you like leftovers, this method to make gravy less salty is right up your alley.

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Add water or, ideally, unsalted vegetable or chicken stock to neutralize over-salted gravy. Start with 1/4 cup and increase if necessary.

While adding more liquid will help with the salty taste, it will thin out the gravy, too.

To compensate for the adde

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