How long to cook chicken in oven

Chicken fillet is a boneless, skinless cut of chicken meat, usually taken from the breast. It’s lean, tender, and versatile, making it a popular choice for various dishes.

To cook chicken fillet in the oven while keeping it moist, you can follow these six steps:

1. **Preparation**:

– Preheat your oven to around 190°C for boneless, skinless chicken fillets.

– Season the chicken fillets with your choice of herbs, spices, and a bit of Yorkshire Rapeseed Oil to enhance flavour and moisture.

Try a flavoured oil such as lemon, garlic, ginger or chilli!

2. **Choose the Right Pan**:

– Use an oven-safe dish or a baking sheet lined with foil to make cleanup easier.

3.

How long to cook chicken breast in oven

**Use a Meat Thermometer**:

– To ensure your chicken is cooked to perfection without overcooking, use a meat thermometer. The internal temperature should reach 74°C.

4. **Cooking Time**:

– Bake the chicken fillets in the preheated oven.

The cooking time will vary depending on the thickness of the fillets, but it’s typically around 2

how to bake chicken breast in oven from frozen

how to cook chicken breast in oven