How long to cook meatloaf in slow cooker

EGGS – Eggs are essential for binding the meatloaf together, preventing it from falling apart when sliced. Large eggs are standard for this recipe.

If you’re out of eggs, a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) can work as an alternative, though the texture may not be as firm.

SEASONINGS – Worcestershire sauce, garlic powder, onion powder, salt, and black pepper work together to create a deep, savory flavor.

Worcestershire sauce adds an umami boost and slight tang, while garlic and onion powders provide consistent seasoning without the texture of fresh ingredients.

Crockpot meatloaf with onion soup mix

Salt enhances the flavors of the beef, and black pepper adds just a hint of heat. For extra depth, you can add a pinch of smoked paprika or a dash of hot sauce to the mix.

ONION – Thick slices of yellow onion line the bottom of the slow cooker, serving two important purposes.

First, they act as a barrier, preventing the meatloaf from sticking or burning during the long cooking process. Second, the onions release their natural sweetness and

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how long to cook 2lb meatloaf in crockpot